CHICKEN PATTY WITH CARROT

Spiced minced chicken blended with carrot pieces.

This product is available in the following formats:

Pan: On a vitroceramic or induction stove, place the pan over medium heat. Once it's hot, add the meat. Cook for 2,5 minutes on each side.
Air Fryer: Preheat at 190°C and cook for 5 minutes.

Ideal for any lunch or dinner served with a carbohydrate base such as rice, pasta, or mashed potatoes. Moreover, the carrot is a source of vitamin A.

	Per 100g	% DV*
Energy Value	732kJ/175kcal	9%
Total Fat	10,9 g	16 %
Saturated Fat	3,5 g	17 %
Carbohydrates	5,3 g	2 %
Sugars	1,4 g	2 %
Protein	13,0 g	26 %
Salt	1,71 g	29 %
*DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal).