PORK LOIN BOOKLET STUFFED WITH BACON AND CHEESE
Our pork loin booklet is the perfect combination of innovation and practicality. Made with tender and juicy marinated pork loin, stuffed with bacon and cheese and a crispy gluten-free breading, it is ideal for consumers looking for easy cooking without giving up all the flavor. Awarded with SABOR DEL AÑO awards, it stands out for its superior quality and meticulous production process.
This product is presented in the following formats:
- Tray: 250-400g
- Bulk: 1,000g
Preparation methods
- Air fryer: Preheat to maximum temperature. Cook at 200ºC for 6 minutes, turning halfway through cooking.
- Deep fryer: Preheat plenty of oil to 175ºC. Cook for 2 minutes 25 seconds.
- Pan: Heat plenty of oil over high heat and cook for 1 minute and 45 seconds on each side.
Applications
Our stuffed pork loin booklets are ideal as a main dish for any meal. You can accompany them with a green salad/vegetables if you prefer a lighter and more balanced accompaniment or even some fried/roasted patties and peppers if you opt for a more classic and traditional version.Nutritional information
| Per 100g | |
| Energy Value | 1003kJ/241kcal |
| Total Fat | 15,9 g |
| Saturated Fat | 3,6 g |
| Carbohydrates | 10,0 g |
| Sugars | 0,5 g |
| Protein | 14,1 g |
| Salt | 1,40 g |
