MINI CHICKEN CACHOPO WITH CURED HAM, PIQUILLO PEPPER, AND MELTED CHEESE
Juicy chicken breast stuffed with cured ham, piquillo peppers, and melted cheese.
This product is available in the following formats:
- Tray: 300g
- Bulk: 1.500Kg
Preparation methods
- Deep Fryer: Fry at 160ºC for 7 min.
- Pan: Preheat and cook with plenty of oil over medium heat for 4.5 min on each side.
Applications
Enjoy it as a main course for any dinner, with a green salad or vegetables. It can also be a great second course served with French fries or lettuce.Nutritional information
| Per 100g | % DV* | ||
| Energy Value | 604kJ/143kcal | 7% | |
| Total Fat | 2,8 g | 4 % | |
| Saturated Fat | 1,0 g | 5 % | |
| Carbohydrates | 12,5 g | 5 % | |
| Sugars | 0,6 g | 1 % | |
| Protein | 16,5 g | 33 % | |
| Salt | 0,78 g | 13 % | |
| * DV is based on a reference intake for an average adult (8.400 kJ/2.000 kcal). | |||