PIQUILLO PEPPERS STUFFED WITH COD
Delicious breaded piquillo peppers stuffed with cod, combined with a creamy bechamel. Prepared with care so you can give them your final touch.
This product is presented in the following formats:
- Supermarket: 250g
Preparation methods
- Fryer: Preheat to 170˚C, cook for 4,5 minutes to reach 75˚C in the core of the product. Do not fry too many at a time.
- Microwave: Remove the product from the tray and, for every 4 units, heat at maximum power (800W) for 2 minutes.
- Air fryer: Preheat to maximum program temperature. Cook at 205˚C for 9 minutes to reach 75˚C in the core of the product. Let rest 1 minute.
Applications
These peppers are ideal as an appetizer, snack, or as a second course, served with a green salad.Nutritional information
| Per 100g | %DV* | |
| Energy Value | 691kJ/164kcal | 9 % |
| Total Fat | 5,5 g | 8,0 % |
| Saturated Fat | 0,8 g | 4,0 % |
| Carbohydrates | 22,6 g | 8,0 % |
| Sugars | 3,3 g | 4,0 % |
| Protein | 5,6 g | 11,2 % |
| Salt | 1,17 g | 19,0 % |
